Cook I - 12th Street (Part Time)

This Cook position involves preparing food according to recipes and standards, maintaining cleanliness and sanitation, and ensuring food safety compliance in a fast-paced kitchen environment. The role requires following procedures for food prep, storage, and safety, and performing station duties such as frying and grilling. The Cook must communicate effectively with team members and guests, uphold positive attitudes, and assist with menu setup and closing tasks. Basic math skills, knowledge of safety regulations, and the ability to work long hours including evenings, weekends, and holidays are essential. Certification in food handling is required within 30 days. The job is indoors, physically demanding, and emphasizes teamwork, professionalism, and adherence to safety standards. No supervisory responsibilities are involved, and flexibility to adapt to changing duties is expected.

Skills:
Communication Skills, Cook Dishes, Food Safety, Maintain Compliance, Mathematics, Physical Demands, Regulations, Safety Compliance, Safety Standards, Sanitation, Team Player

About the Company:
Laguna Burger